ROSEMARY COLLINS PIATE, PH.D; USORO EKONG HARRISON. A CRITICAL ASSESSMENT OF HEALTH BENEFITS OF CONSUMING ONIONS AND GARLIC: AN EMPIRICAL STUDY OF THE BENEFITS TO HUMAN HEALTH. World Bulletin of Public Health, [S. l.], v. 24, p. 92-104, 2023. Disponível em: https://scholarexpress.net/index.php/wbph/article/view/3062. Acesso em: 15 apr. 2025.