[1]
“A CRITICAL ASSESSMENT OF HEALTH BENEFITS OF CONSUMING ONIONS AND GARLIC: AN EMPIRICAL STUDY OF THE BENEFITS TO HUMAN HEALTH”, Wor.Bul.Pub.Helt., vol. 24, pp. 92–104, Aug. 2023, Accessed: Apr. 02, 2026. [Online]. Available: https://scholarexpress.net/index.php/wbph/article/view/3062