Shaikulov Hamza Shodievich, Bobokandova Mehriniso Fazliddinovna. STORAGE OF SALMONELLA, ESHIRICHIA AND STAPHYLOCOCCUS IN SOME DAIRY PRODUCTS DURING ITS STORAGE AT DIFFERENT TEMPERATURES. Wor.Bul.Pub.Helt. [Internet]. 2023Feb.13 [cited 2024Nov.28];19:136-41. Available from: https://scholarexpress.net/index.php/wbph/article/view/2152