IMPROVING THE MODEL FOR DEVELOPING STUDENTS’ ARTISTIC TASTE AND AESTHETIC THINKING THROUGH THE STUDY OF CREATIVE WORKS. World Bulletin of Social Sciences, [S. l.], v. 52, p. 18–21, 2025. DOI: 10.17605/. Disponível em: https://scholarexpress.net/index.php/wbss/article/view/5741. Acesso em: 18 jan. 2026.