M.A.MIRZARAKHIMOVA. SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION. World Bulletin of Social Sciences, [S. l.], v. 17, p. 145-150, 2022. Disponível em: https://scholarexpress.net/index.php/wbss/article/view/1846. Acesso em: 14 may. 2025.