SULTONOVA HUSNIDAKHAN HASANJON KIZI. CHEMISTRY OF FOOD PRODUCTS OF PLANT ORIGIN. World Bulletin of Social Sciences, [S. l.], v. 31, p. 33-34, 2024. Disponível em: https://scholarexpress.net/index.php/wbss/article/view/3793. Acesso em: 14 may. 2025.