[1]
“PLANNING BUDGETS AND THEIR ROLE IN CONTROLLING COSTS ELEMENTS APPLIED RESEARCH IN THE GENERAL COMPANY FOR FOOD PRODUCTS”, Wor.econo. and fin. Bul., vol. 10, pp. 24–33, May 2022, Accessed: Jan. 14, 2026. [Online]. Available: https://scholarexpress.net/index.php/wefb/article/view/966