[1]
“SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION”, Wor.Bul.Soc.Sci., vol. 17, pp. 145–150, Dec. 2022, Accessed: Apr. 26, 2026. [Online]. Available: https://scholarexpress.net/index.php/wbss/article/view/1846