SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION
Keywords:
high air temperature, insolation, blood enzymes, pancreasDownloads
Published
2022-12-22
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M.A.Mirzarakhimova. (2022). SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION. World Bulletin of Social Sciences, 17, 145-150. Retrieved from https://scholarexpress.net/index.php/wbss/article/view/1846
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