IMPROVING THE MODEL FOR DEVELOPING STUDENTS' ARTISTIC TASTE AND AESTHETIC THINKING THROUGH THE STUDY OF CREATIVE WORKS

Authors

  • Temirov Murodjon Anvarovich Andijan State University Department of “Fine and Applied Arts” Associate Professor

DOI:

https://doi.org/10.17605/

Keywords:

artistic taste, aesthetic thinking, creative activity

Abstract

The purpose of this study is to develop an effective model for developing students' artistic taste and aesthetic thinking through the study of creative works. During their studies, students should acquire not only academic knowledge but also aesthetic and artistic skills. This goal is achieved through an in-depth analysis of works of art and an understanding of their aesthetic value.

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Published

2025-11-22

Issue

Vol. 52 (2025): WBSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

IMPROVING THE MODEL FOR DEVELOPING STUDENTS’ ARTISTIC TASTE AND AESTHETIC THINKING THROUGH THE STUDY OF CREATIVE WORKS. (2025). World Bulletin of Social Sciences, 52, 18-21. https://doi.org/10.17605/