THE RATIO OF BASAL AND POSTPRANDIAL GLYCEMIA IN PATIENTS WITH CORONARY HEART DISEASE
Keywords:
Basal glycemia, postprandial glycemia, coefficient, coronary heart diseaseAbstract
The article analyzes the results of studying the coefficient reflecting the ratio of basal and postprandial glycemia. A representative group of the unorganized male population was examined. A total of 894 people aged 30-69 years were examined. Among them are 124 patients with coronary heart disease. It has been shown that as the age increases, the body's ability to utilize glucose decreases. Glycemic coefficient levels have been determined indicating an increased risk of coronary heart disease. It is recommended to use the glycemic coefficient in prevention programs for type 2 diabetes mellitus and coronary heart disease.
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