IMPROVING FOOD SAFETY MECHANISMS IN UZBEKISTAN

Boyquzieva Gulsanam Adxamovna

IMPROVING FOOD SAFETY MECHANISMS IN UZBEKISTAN

Authors

Boyquzieva Gulsanam Adxamovna Doctoral Student, Department of Management, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

Milk and milk products, food products, food safety, food industry

Abstract

This article is devoted to the issues of food safety, which is one of today's global economic problems, and the improvement of food safety mechanisms in Uzbekistan. In addition, the article reveals the extent of work carried out to ensure food safety in Uzbekistan on the basis of practical analysis, and relevant conclusions and recommendations are highlighted

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Published

2022-10-22

How to Cite

Boyquzieva Gulsanam Adxamovna. (2022). IMPROVING FOOD SAFETY MECHANISMS IN UZBEKISTAN. World Economics and Finance Bulletin, 15, 236-240. Retrieved from https://scholarexpress.net/index.php/wefb/article/view/1518