FORMATION AND DEVELOPMENT OF THE PRODUCTION MECHANISM OF FLOUR AND GRAIN ENTERPRISES ON THE BASIS OF THE CLUSTER SYSTEM

Authors

  • Alieva Janat Askarovna Senior lecturer of the Department of Industrial Economics and Management, Tashkent Institute of Chemical Technology

Keywords:

Agar farmer and clusters, energy-saving flour, cluster and farmer, O’zdonmahsulot

Abstract

This article examines the formation and development of the production mechanism of flour and grain enterprises based on the cluster system

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Published

2022-12-07

How to Cite

Alieva Janat Askarovna. (2022). FORMATION AND DEVELOPMENT OF THE PRODUCTION MECHANISM OF FLOUR AND GRAIN ENTERPRISES ON THE BASIS OF THE CLUSTER SYSTEM. World Economics and Finance Bulletin, 17, 46-48. Retrieved from https://scholarexpress.net/index.php/wefb/article/view/1769

Issue

Vol. 17 (2022): WEFB

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.