THE EFFECT OF THE QUANTITY OF FERTILIZERS ON THE CHEMICAL COMPOSITION OF WINE VARIETIES

Authors

  • Malikov Azim Nematovich Tashkent Institute of Chemical Technology
  • Abdurahmanov Obidjon Khamidovich Tashkent State Agrarian University
  • Lapasov Sayfiddin Sanakulovich Agriculture and Greenhouse Development Agency

Keywords:

The quantity of fertilizers, chemical composition, wine varieties

Abstract

This article consider the study of the effect of the quantity of fertilizers on the chemical composition of wine varieties

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Published

2021-07-10

How to Cite

Malikov Azim Nematovich, Abdurahmanov Obidjon Khamidovich, & Lapasov Sayfiddin Sanakulovich. (2021). THE EFFECT OF THE QUANTITY OF FERTILIZERS ON THE CHEMICAL COMPOSITION OF WINE VARIETIES. World Bulletin of Management and Law, 1(1), 8-10. Retrieved from https://scholarexpress.net/index.php/wbml/article/view/12

Issue

Vol. 1 No. 1 (2021): WBML

Section

Articles

License

Copyright (c) 2020 Malikov Azim Nematovich, Abdurahmanov Obidjon Khamidovich, Lapasov Sayfiddin Sanakulovich

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.