METHODS OF SUSTAINABLE FOOD SUPPLY SYSTEM DEVELOPMENT

Berdiev Gayrat Ibragimovich; Eshpulatov Dostonbek Bahodir ogli,; Mahkammadiev Turgunboy Jumaboevich; Kudratov Alisher Alijonovich; Eshkulova Hilola Shoyimkul kizi

METHODS OF SUSTAINABLE FOOD SUPPLY SYSTEM DEVELOPMENT

Authors

Berdiev Gayrat Ibragimovich Ph.D, Associate Professor of the Department of Economics of Gulistan State University, Uzbekistan
Eshpulatov Dostonbek Bahodir ogli, doctoral student of Gulistan State University, Uzbekistan
Mahkammadiev Turgunboy Jumaboevich doctoral student of Gulistan State University, Uzbekistan
Kudratov Alisher Alijonovich doctoral student of Gulistan State University, Uzbekistan
Eshkulova Hilola Shoyimkul kizi doctoral student of Gulistan State University, Uzbekistan

Keywords:

Food system, agriculture, sustainable development, main economic indicators

Abstract

Economic stability is a particularly rare socioeconomic phenomena. This is a pressing issue in the Agro-industrial Complex core, which is particularly vulnerable to external forces. On this basis, the paper investigates the peculiarities of food supply networks. Statistical indices of agricultural and agrarian food market sustainability in the Republic of Uzbekistan were examined, and conclusions were formed

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Published

2022-11-04

How to Cite

Berdiev Gayrat Ibragimovich, Eshpulatov Dostonbek Bahodir ogli, Mahkammadiev Turgunboy Jumaboevich, Kudratov Alisher Alijonovich, & Eshkulova Hilola Shoyimkul kizi. (2022). METHODS OF SUSTAINABLE FOOD SUPPLY SYSTEM DEVELOPMENT. World Bulletin of Management and Law, 16, 100-106. Retrieved from https://scholarexpress.net/index.php/wbml/article/view/1625