METHODS OF SUSTAINABLE FOOD SUPPLY SYSTEM DEVELOPMENT

Authors

  • Berdiev Gayrat Ibragimovich Ph.D, Associate Professor of the Department of Economics of Gulistan State University, Uzbekistan
  • Eshpulatov Dostonbek Bahodir ogli, doctoral student of Gulistan State University, Uzbekistan
  • Mahkammadiev Turgunboy Jumaboevich doctoral student of Gulistan State University, Uzbekistan
  • Kudratov Alisher Alijonovich doctoral student of Gulistan State University, Uzbekistan
  • Eshkulova Hilola Shoyimkul kizi doctoral student of Gulistan State University, Uzbekistan

Keywords:

Food system, agriculture, sustainable development, main economic indicators

Abstract

Economic stability is a particularly rare socioeconomic phenomena. This is a pressing issue in the Agro-industrial Complex core, which is particularly vulnerable to external forces. On this basis, the paper investigates the peculiarities of food supply networks. Statistical indices of agricultural and agrarian food market sustainability in the Republic of Uzbekistan were examined, and conclusions were formed

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Published

2022-11-04

Issue

Vol. 16 (2022): WBML

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

METHODS OF SUSTAINABLE FOOD SUPPLY SYSTEM DEVELOPMENT. (2022). World Bulletin of Management and Law, 16, 100-106. https://scholarexpress.net/index.php/wbml/article/view/1625