RESEARCH ON THE USE OF ENZYMES IN FLOUR MILLING

Authors

  • Baymatova Nazokat Rukhiddinova Tashkent Institute of Chemical Technology

Keywords:

enzymes, enzymatic activity, proteins

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Published

2023-03-16

Issue

Vol. 20 (2023): WBML

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

RESEARCH ON THE USE OF ENZYMES IN FLOUR MILLING. (2023). World Bulletin of Management and Law, 20, 97-98. https://scholarexpress.net/index.php/wbml/article/view/2348