DEFINITION OF A RATIONAL DIET WOMAN'S NUTRITION DURING PREGNANCY

Yakubov Maksadkhon Sultaniyazovich; Abdullaeva Zamira Shamshaddinovna; Shikhnazarova Guzal Alisherovna

DEFINITION OF A RATIONAL DIET WOMAN'S NUTRITION DURING PREGNANCY

Authors

Yakubov Maksadkhon Sultaniyazovich Doctoral of technical Sciences, Professor, Tashkent University of Information Technologies named after Muhammad al-Khwarizmi
Abdullaeva Zamira Shamshaddinovna Doc. f. f.-m. Sciences, Associate Professor, Tashkent University of Information Technologies named after Muhammad al-Khwarizmi
Shikhnazarova Guzal Alisherovna PhD Doctoral Student, Tashkent University of Information Technologies named after Muhammad al-Khwarizmi Uzbekistan, Tashkent

Keywords:

rational nutrition, vitamins during pregnancy, diet, trimester of pregnancy iron deficiency anemia

Abstract

The issues of determining a rational diet for pregnant women are considered, i.e. vitamins that ensure the uniform development of the fetus to the genus . A calculation was made of the daily requirement of pregnant women for the main nutrients: proteins, fats and carbohydrates. Norms of physiological requirements for energy and nutrients for women have been developed . An analysis was made of the dynamics of fetal development, taking into account the saturation of nutrients and vitamins in food. Investigated about the main factors affecting the development of the fetus; The main types of nutrients in products that provide a rational diet for pregnant women have been identified

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Published

2023-01-23

How to Cite

Yakubov Maksadkhon Sultaniyazovich, Abdullaeva Zamira Shamshaddinovna, & Shikhnazarova Guzal Alisherovna. (2023). DEFINITION OF A RATIONAL DIET WOMAN’S NUTRITION DURING PREGNANCY. World Bulletin of Public Health, 18, 76-81. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/2035