EFFECT OF COLD AND HOT ALCOHOLIC EXTRACT OF CORIANDRUM SATIVUM L SEEDS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS
Keywords:
Coriandrum sativum L, ceftazidime, Pseudomonas aeruginosa, Staphylococcus aureusAbstract
Coriandrum sativum L. (C. sativum) is one of the most important medicinal herbal extracts. Therefore, the current study included testing the inhibitory efficacy of hydroalcoholic and cold-hot alcoholic extracts of C. sativum L. seeds as an antimicrobial compared with ceftazidime (CAZ) against the growth of Pseudomonas aeruginosa and Staphylococcus aureus. The results showed that the cold alcoholic extract had antimicrobial activity against Pseudomonas aeruginosa such as ceftazidime, where the diameter of the inhibition zone reached 20 mm, while the hot aqueous extract did not show any antimicrobial effects. The mixture of cold alcoholic extract and ceftazidime was increased towards Pseudomonas aeruginosa and the inhibition zone was 29 mm in diameter. In conclusion, the alcoholic extract was shown to be the best and the efficacy of the extract also increased when combined with ceftazidime as an antimicrobial compared to the hot aqueous extract.
References
Desouza, E. L., Stamford, T. L. & Lima, E. O. (2005). Antimicrobial effectiveness of spices: an approach for use in food conservation system .Braz. Arch. Biol. Technol., 48(4):1516-8913.
Deepa B, Anuradha CV (2011). Antioxidant potential of coriander sativum L seed extract. J. Exp. Biol. 49:30-38.
Nadeem M, Anjum FM, Khan MI, Tehseen S, El-Ghorab A, Sultan JI (2013). Nutritional and medicinal aspects of coriander (Coriandrum sativum L.)A review. Brit. Food J. 115(5):743-755.
Silva F, Ferreira S, Queiroz JA, Fernanda CD (2011). Coriander (Coriandrum sativum L.) essential oilits antibacterial activity and mode of action evaluated by flow cytometry. J. Med. Microbiol. 60:1479-1486
Cristian D, Liliana G, Petru A, Stefan D (2013). Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification of external gelation method. Inside food symposium, pp.9-12
Politeo O, Jukic M, Milos M (2007). Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem. 101:379-385
Abidhusen HM, Sawapnil SA, Amit VG (2012). Coriandrum sativum: Review of advances in psychopharmacology. Int. J. Res. Pharm. Sci. 3(5):1233-1239.
Ravi R, Prakash M, Bhat KK (2007). Aroma characterization of coriander (Coriandrum Sativum L) oil samples. Eur. J. Food Res. Technol. 225(3-4):367-374.
Aqil, F. Ahmed, I., Mehmood, Z. (2006). Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plant. Turk. J. Bio., 30:177-183.
Meredith, M (2011). Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. Epub.Oct. 60(10): 1479-86.
Ryan, K.J; Ray, C.G. (editors) (2004). Sherri's Medical Microbiology. (Th) McGraw Hill. ISBN 0838585299.4.
AL-Hadidi, S. N., Nihad. A. K. Hussein A.2014. Effect of using some spices to control the adults of red flour beetle Tribolium castaneum (herbest). Coleoptera: Tenebrioidae). 2014, 257-248; (2)6.
Mostafa,M .A.1999.Growth-regulating activity of Chinaberry tree, Melia azedarach L. on the Khapra beetle Trogoderma granarium Everts.Raf.j.sci,10(2);15-26.
Nam, (2003). "A novel catabolic activity of Pseudomonas veronii in biotransformation of pentachlorophenol". Applied Microbiology and Biotechnology 62: 284–90.
Al-Talib HI, Yean CY, Al-Jashamy K, Hasan H. Methicillin-resistant Staphylococcus aureus nosocomial infection trends in Hospital Universiti Sains Malaysia during 2002-2007. Ann Saudi Med. 2010 Sep-Oct;30 (5):358-63.
EL-Lakwah, F. A., O. M. Khaled & R. A. Mohamed.1993. Evaluation of the toxic effect of Neemazal. Powder contains 33% azadirachtin on adults of Stitophilus oryazae (l.), Rhizopertha dominica (F.), Tribolium castenum (Herbest) and Sitophilus oryaza (L). Egypt. J. Appl. Sci.8 (7):43-59.
Abbas M.S .2008. Study the sensitivity of some pathogenic bacteria to antibiotics and Alcoholic plant extract, college of veterinary medicine, Baghdad University.
Bauer. A.W, Kirby. W.M, Sherris. J.C, Turck. M. (1966). Antibiotic susceptibility testing by a standardized single disk method. 1966 Apr; 45(4):493-6.
Cornelis P (editor). (2008). Pseudomonas: Genomics and Molecular Biology. (1) st. Caister Academic Press.
Jouad, H., Haloui, M., & Elhilaly , J.(2001). Ethobotanical Survey of medicinal plant used for the treatment of diabetes, cariac and renal diseases in the North center region of Morocco (Eez- Boulemane). J. Ethopharmacol., 77:175-182.
Agnoletti F, Mazzolini E, Bacchin C, Bano L, Berto G, Rigoli R,Muffato G, Coato P, Tonon E, Drigo I.First reporting of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in an industrial rabbit holding and in farm-related people. Vet Microbiol. 2014;170(1-2):172-7
AL-Rawi, A., H.L. Chakravartv (1964). Medicinal Plant of Iraq .Goverment, Baghdad.pp.199.
Nostro, A., Germano, M. P., Marino, A. (2000). Plant antimicrobial activity. Lett. Microbiol., 30(1):379-384.
Randhart, R., Lin, Y. T., Shetty, K. (2004). Phenolics, their antioxidant and antibacterial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pac. J. Clin. Nutr. 13(3):295-307.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
