FOOD ALLERGY AND CROSS-ALLERGIC REACTIONS IN CHILDREN UNDER HOT CLIMATE

Authors

  • Abdullaev Asilbek Ongdalievich Kimyo International University in Tashkent, Uzbekistant
  • Dauletbayev Asilbek Dauletbaevich Kimyo International University in Tashkent, Uzbekistant
  • Abdullaeva Dilafruz Gayratovna Tashkent Medical Academy, Uzbekistan

Keywords:

food allergy, children, food products

Abstract

To identify allergens that cause food allergies in children with allergic diseases using safe in vitro diagnostics.

References

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Worm M, Jappe U, Kleine-Tebbe J, Schäfer C, Reese I, Saloga J, Treudler R, Zuberbier T, Wassmann A, Fuchs T, Dölle S, Raithel M, Ballmer-Weber B, Niggemann B, Werfel T (2014) Nahrungsmittelallergie infolge immunologischer Kreuzreaktivitäten mit Inhalationsallergenen. Allergo J Int 23:1–16

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Published

2023-05-28

How to Cite

Abdullaev Asilbek Ongdalievich, Dauletbayev Asilbek Dauletbaevich, & Abdullaeva Dilafruz Gayratovna. (2023). FOOD ALLERGY AND CROSS-ALLERGIC REACTIONS IN CHILDREN UNDER HOT CLIMATE. World Bulletin of Public Health, 22, 148-154. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/2807

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Articles