ABU ALI IBN SINA'S VIEWS ON HEALTHY EATING

Authors

  • Safarova Nafisa Sulaymonovna Assistant of the Department of Medical Chemistry, Bukhara State Medical Institute
  • Mehrinisa Hamzabekovna Hamza qizi Student Bukhara State Medical Institute

Keywords:

Abu Ali Ibn Sina, healthy eating, wellness

Abstract

Abu Ali ibn Sina, commonly referred to as Avicenna, was a highly influential Persian philosopher, physician, and polymath during the Islamic Golden Age. In this article, we will explore Ibn Sina's perspective on nutrition, examining the theories he developed and the insights he provided, shedding light on the importance he attributed to proper dietary habits in promoting physical and mental well-being

References

Nasr, S. H. (2007). Avicenna. In E. Craig (Ed.), Routledge Encyclopedia of Philosophy. Routledge.

Siraisi, N. G. (1997). Avicenna in Renaissance Italy: The Canon and Medical Teaching in Italian Universities after 1500. Princeton University Press.

Rahman, F. (2006). Avicenna (Ibn Sina): Muslim Physician and Philosopher of the Eleventh Century. The Rosen Publishing Group.

Shihadeh, A. (2008). Avicenna's Corporeal Form and Proof of Prime Matter in Some Twelfth Century Texts. Documenti e Studi Sulla Tradizione Filosofica Medievale, 19, 51-73.

Pormann, P. E., & Savage-Smith, E. (2007). Medieval Islamic Medicine. Georgetown University Press.

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Published

2023-09-28

How to Cite

Safarova Nafisa Sulaymonovna, & Mehrinisa Hamzabekovna Hamza qizi. (2023). ABU ALI IBN SINA’S VIEWS ON HEALTHY EATING. World Bulletin of Public Health, 26, 71-73. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/3196

Issue

Vol. 26 (2023): WBPH

Section

Articles

License

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