CURRENT VIEWS ON FOOD ALLERGY IN CHILDREN (LITERATURE REVIEW)

Devorova Marifat Bakiyevna; Ulugov Askar Ismatovich

CURRENT VIEWS ON FOOD ALLERGY IN CHILDREN (LITERATURE REVIEW)

Authors

Devorova Marifat Bakiyevna Candidate of Medical Sciences, Associate Professor of the Department of Physical Education and Medical Supervision Tashkent Pediatric Medical Institut
Ulugov Askar Ismatovich Candidate of medical sciences, associate professor of the department

Keywords:

food allergy, children

Abstract

Food allergy in children is a complex of symptoms arising in the process of inadequate immunological reaction of the organism to certain foods or their individual components. The disease is accompanied by a number of signs from the respiratory system, gastrointestinal tract, as well as skin and respiratory phenomena. Diagnosis, prevention and treatment of food allergy in children of different ages are carried out by allergists with the participation of dermatologists, infectious disease specialists, endocrinologists and other narrow specialists

Published

2024-05-09

How to Cite

Devorova Marifat Bakiyevna, & Ulugov Askar Ismatovich. (2024). CURRENT VIEWS ON FOOD ALLERGY IN CHILDREN (LITERATURE REVIEW). World Bulletin of Public Health, 34, 19-21. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/4145