CLINICAL PHARMACOLOGICAL APPROACH TO THE RATIONAL TREATMENT OF INFECTIOUS DISEASES

Authors

  • Akhmedov Bakhodir Urolovich Assistant of the Department of "Pharmacology, clinical pharmacology and medical biotechnology". ASMI

Keywords:

Therapeutic nutrition, method, treatment

Abstract

The article summarizes the literature data on therapeutic nutrition, including that of infectious patients. The variants of diets according to Pevzner are given in accordance with the variants of standard diets used in the treatment of infectious patients. A brief description of artificial therapeutic nutrition in the therapy of patients with various infectious diseases is given. Particular importance is given to the scientific substantiation of therapeutic nutrition in the complex therapy and rehabilitation of infectious patients. The correct choice of therapeutic nutrition contributes to the normalization of lost functions and the fastest possible restoration of the human body after an infectious disease.

References

Anokhin, P.K. Essays on the Physiology of

Functional Systems / P.K. Anokhin. - M.:

Medicine, 2015. - 447 p.

Baranovsky, A.Yu. Therapeutic Nutrition for

Infectious Diseases: A Tutorial / A.Yu.

Baranovsky, L.I. Nazarenko, K.L. Raikhelson. -

St. Petersburg: Dialect Publishing House, 2016.

- 112 p.

Vretlind, A. Advances in Parenteral Nutrition /

A. Vretlind, A. Shenkin. - 2010. - No. 2. - P. 9-

Dietetics: A Guide / edited by A.Yu. Baranovsky.

– SPb.: Piter, 2018. – 1024 p

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Published

2024-09-12

How to Cite

Akhmedov Bakhodir Urolovich. (2024). CLINICAL PHARMACOLOGICAL APPROACH TO THE RATIONAL TREATMENT OF INFECTIOUS DISEASES. World Bulletin of Public Health, 38, 41-42. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/4537

Issue

Vol. 38 (2024): WBPH

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.