A PLACE IN THE NUTRITION OF THE POPULATION OF UZBEKISTAN FROM NATIONAL CONFECTIONERY, “NAVAT”

Authors

  • Fayziboev Pirmamat Normamatovich PhD Associate Professor of the Department of General Hygiene and Ecology Samarkand State Medical University.
  • Khudaiberganov Anatoly Sagatbaevich MD Professor of the Department of Hygiene, Center for Advanced Studies of Medical Workers.
  • Khidirov Nemat Chorshanbievich Assistant of the Department of General Hygiene and Ecology Samarkand State Medical University.

Keywords:

Uzbek sugar, Navat, crystallized, monosaccharides

Abstract

A special place in the nutrition of the population of Uzbekistan from national confectionery products is occupied by “Navat (nabat, navvat)”. Navat is a traditional sweet, common in the countries of Central Asia (Uzbekistan) and Iran. It is a crystallized sugar syrup. It has many names characteristic of different regions - navat, kinva-sugar, nabat and navot, or simply Uzbek sugar

References

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Seydakhmetova A.A., Kauyzbay J.A., Kalmenov N.J. et al. Implementation of a chronic noncommunicable disease management program. Collection of scientific-practical conference (with international participation) "Modern achievements and prospects for the development of public health." - Tashkent, 2019

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Codex Alimentarius Commission // Procedure Manual. Nineteenth edition. WHO/FAO. - Rome. 2010. - S. 213.

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Published

2022-05-17

How to Cite

Fayziboev Pirmamat Normamatovich, Khudaiberganov Anatoly Sagatbaevich, & Khidirov Nemat Chorshanbievich. (2022). A PLACE IN THE NUTRITION OF THE POPULATION OF UZBEKISTAN FROM NATIONAL CONFECTIONERY, “NAVAT”. World Bulletin of Public Health, 10, 79-80. Retrieved from https://scholarexpress.net/index.php/wbph/article/view/958

Issue

Vol. 10 (2022): WBPH

Section

Articles

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