THE ROLE OF UZBEK CUISINE IN OUR NATIONAL CUISINE

Mavlyuda Khamzaevna Faizullaeva

THE ROLE OF UZBEK CUISINE IN OUR NATIONAL CUISINE

Authors

Mavlyuda Khamzaevna Faizullaeva Candidate of Historical Sciences, Associate Professor of Termez State University, Uzbekistan

Keywords:

Food, nutrition or eating, material culture, anthropology

Abstract

One of the most actively studied topics in the world of anthropology today is the culture of nutrition. The article tries to move from the traditional ethnographic description of food to a modern complex related to the views of today's humanitarian, social and natural spheres. The national cuisine has always been and will remain a unique object of study of classical ethnography.

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Published

2021-11-03

How to Cite

Mavlyuda Khamzaevna Faizullaeva. (2021). THE ROLE OF UZBEK CUISINE IN OUR NATIONAL CUISINE. World Bulletin of Social Sciences, 3(10), 119-121. Retrieved from https://scholarexpress.net/index.php/wbss/article/view/193