BEET DRYING TECHNOLOGY
Keywords:
Drying, dry matter, vitamins, blanchingAbstract
The article analyzes the importance of beets, varieties of beets, drying technology of beets
References
Prokofiev A.A. Pishchevaya cennost svejey i
zamorogennoy green fennel. Nauchnoe
obespechenie razvitiya APK v usloviyax
reformirovaniya // Sb. Nauch. trudov po my
material mejdunarodnoy nauchnoprakticheskoy conference professorskoprepodavatelskogo composition SPb GAU. –
– S. 423 – 426.
Stepanova N.Yu. Usage spicy-aromatic
vegetable c promyshlennosti // Vestnik
studencheskogo nauchnogo obshchestva. -
- T. 2. – S. 257.
Oripov R. , Suleimanov I. , Umurzokov E. _
Village economy _ _ products storageand again
work technology . T. _ " Cocktail ", 1991.
Ostanakulov T. _ E. _ Fruit – vegetable and
policy products cultivation , storage and again
work technology . Samarkand, 2006. – 121-125
b.
Vasileva M. V. Proizvodstvo i sposoby
pererabotki basilika // Nauchnyy journal NIU
ITMO. Series: Protsessy i apparaty pishchevyx
proizvodstv. – 2015. – no 1. - S. 31 - 36.
Marchenko V.I. Khimicheskiy sostav plodov i
ovoshchey. Nauchnoe obespechenie razvitiya
APK v usloviyax reformirovaniya // Sb. Nauch.
trudov po materialam mejdunarodnoy nauch.-
practice _ conf . professorskoprepodavatelskogo composition 2014. - S. 414
- 417.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.