CHEMISTRY OF FOOD PRODUCTS OF PLANT ORIGIN

Authors

  • Sultonova Husnidakhan Hasanjon kizi 2nd-year student of Gulistan state university department of food technology faculty of Production

Keywords:

Healthy food, legumes, seafood

Abstract

Food technology is a branch of practical science dealing with the study of food production methods. The modern food industry covers dozens of industries with unique technologies, equipment and equipment. The enterprises of these industries produce cereals, flour, cereals, animal feed, bread, pasta, confectionery, oils and fats, sugar, meat, milk, canned food, alcohol, beer and other food products necessary for human nutrition

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Published

2024-02-15

Issue

Vol. 31 (2024): WBSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

CHEMISTRY OF FOOD PRODUCTS OF PLANT ORIGIN. (2024). World Bulletin of Social Sciences, 31, 33-34. https://scholarexpress.net/index.php/wbss/article/view/3793